Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
Author:
Publisher
CMV Verlag
Link
http://nfsr.sbmu.ac.ir/article-1-370-en.pdf
Reference33 articles.
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3. Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective
4. Listeria: A foodborne pathogen that knows how to survive
5. The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
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