Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt-Reference-Cited by-同舟云学术

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Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt

Published:2018-10-18 Issue:2 Volume:7 Page:30-37
ISSN:2182-1054
Container-title:International Journal of Food Studies
language:
Short-container-title:IJFS

Author:

Publisher

ISEKI Food Association

Subject

Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce;Food Bioscience;2024-10

2. Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight;Food Bioscience;2024-08

3. Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review;International Journal of Biological Macromolecules;2024-02

4. Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications;Food Control;2023-10

5. Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis;LWT;2023-08

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