Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis-Reference-Cited by-同舟云学术

Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis

Published:2023-08 Issue: Volume:186 Page:115263
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tarannum Nowshin,Hossain Tanim Jabid^ORCID,Ali Ferdausi,Das Tuhin,Dhar Kartik,Nafiz Iqbal Hossain

Funder

University of Chittagong

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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4. Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities;Amiri;International Journal of Biological Macromolecules,2019

5. Exopolysaccharides from probiotic bacteria and their health potential;Angelin;International Journal of Biological Macromolecules,2020

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