Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt-Reference-Cited by-同舟云学术

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Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt

Published:2016-10-18 Issue:2 Volume:5 Page:120-130
ISSN:2182-1054
Container-title:International Journal of Food Studies
language:
Short-container-title:IJFS

Author:

Publisher

ISEKI Food Association

Subject

Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink;Food Chemistry Advances;2024-12

2. Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces;Food Science & Nutrition;2023-02-18

3. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa;Roselle (Hibiscus sabdariffa);2021

4. Traditional Sorghum and Millet Food and Beverage Products and Their Technologies;Sorghum and Millets;2019

5. New Alcoholic Fermented Beverages—Potentials and Challenges;Fermented Beverages;2019

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