New Alcoholic Fermented Beverages—Potentials and Challenges

Author:

Lopes Ana Claudia Alencar,Eda Suzana Hikichi,Andrade Rafaela Pereira,Amorim Juliana Cunha,Duarte Whasley Ferreira

Publisher

Elsevier

Reference81 articles.

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3. Preparation of Hulu-mur flavored carbonated beverage based on sorghum (Sorghum bicolor) malt;Baidab;Int. J. Food Stud.,2016

4. Ethanol production from sorghum grains [Sorghum bicolor (L.) moench]: evaluation of the enzymatic hydrolysis and the hydrolysate fermentability;Barcelos;Braz. J. Chem. Eng.,2011

5. Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds;Bonilla-Hermosa;Bioresour. Technol.,2014

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