Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa-Reference-Cited by-同舟云学术

Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa

Published:2021 Issue: Volume: Page:231-254
ISSN:
Container-title:Roselle (Hibiscus sabdariffa)
language:
Short-container-title:

Author:

Tahir Haroon Elrasheid,Mahunu Gustav Komla,Xiaobo Zou,Mariod Abdalbasit Adam

Publisher

Elsevier

Reference91 articles.

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5. Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean;Agbobatinkpo;Ecology of Food and Nutrition,2011

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