A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution-Reference-Cited by-同舟云学术

A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution

Published:2014-05-27 Issue:6 Volume:53 Page:065502
ISSN:0021-4922
Container-title:Japanese Journal of Applied Physics
language:
Short-container-title:Jpn. J. Appl. Phys.

Author:

Aoki Yusuke,Maruyama Mihoko,Takahashi Yoshinori,Yoshimura Masashi,Yoshikawa Hiroshi Y.,Sugiyama Shigeru,Adachi Hiroaki,Takano Kazufumi,Murakami Satoshi,Matsumura Hiroyoshi,Inoue Tsuyoshi,Mori Yusuke

Publisher

IOP Publishing

Subject

General Physics and Astronomy,Physics and Astronomy (miscellaneous),General Engineering

Link

http://stacks.iop.org/1347-4065/53/i=6/a=065502/pdf

Reference33 articles.

1. A test of macromolecular crystallization in microgravity: large well ordered insulin crystals

2. Utilization of microgravity to improve the crystal quality of biologically important proteins: chaperonin-60, GrpE, B-subunit of V-type ATPase, and MIF

3. Magnetic orientation as a tool to study the initial stage of crystallization of lysozyme

4. Orientation of protein crystals grown in a magnetic field

5. Magnet Used for Protein Crystallization: Novel Attempts to Improve the Crystal Quality

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