A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique-Reference-Cited by-同舟云学术

A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique

Published:2016-10 Issue: Volume:452 Page:172-178
ISSN:0022-0248
Container-title:Journal of Crystal Growth
language:en
Short-container-title:Journal of Crystal Growth

Author:

Maruyama Mihoko^ORCID,Hayashi Yuki,Yoshikawa Hiroshi Y.,Okada Shino,Koizumi Haruhiko,Tachibana Masaru,Sugiyama Shigeru,Adachi Hiroaki,Matsumura Hiroyoshi,Inoue Tsuyoshi,Takano Kazufumi,Murakami Satoshi,Yoshimura Masashi,Mori Yusuke

Funder

Osaka University

JSAP KAKENHI Grant-in-Aid for Scientific Research B

Publisher

Elsevier BV

Subject

Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics

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3. An automated microseed matrix-screening method for protein crystallization;D׳Arcy;Acta Crystallogr. Sect. D,2007

4. Growth kinetics of protein single crystals in the gel acupuncture technique;García-Ruiz;J. Cryst. Growth,1997

5. Crystal growth studies in microgravity with the APCF. I. Computer simulation of transport dynamics;Otálora;J. Cryst. Growth,1997

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