Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013

Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018

Published:2022 Issue:3 Volume:10 Page:83-101
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Watanabe Takahiro¹,Kataoka Yohei²,Hayashi Kyoko¹,Matsuda Rieko¹,Uneyama Chikako¹

Affiliation:

1. Food Safety Information Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

2. Biochemistry Division, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

Publisher

Food Safety Commission, Cabinet Office

Subject

Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/3/10_D-22-00003/_pdf

Reference34 articles.

1. 1. Ministry of Health, Labour, and Welfare. Dietary Reference Intakes Food Sanitation Act, Notification No. 10. 2020. Dietary Reference Intake [in Japanese]. https://www.city.nara.lg.jp/uploaded/attachment/110807.pdf. Accessed on June 20, 2022.

2. 2. FAO/WHO. Principles and methods for the risk assessment of chemicals in food. IPCS, Environmental Health Criteria 240. Geneva: WHO; 2009. (ISBN 978-92-4 157240-8).

3. 3. Luetzow M. Harmonization of exposure assessment for food chemicals: the international perspective. Toxicol Lett. 2003; 140-141: 419–425. . PMID:12676490, DOI:10.1016/S0378-4274(03)00038-9

4. 4. Verger PJP. Chapter 3 ̵̵Risk analysis paradigm and total diet studies. In: Moy GG, Vannoort RW. eds. Total diet studies. New York: Springer. 2013; 19-25. (ISBN 978-1-4419-7688-8).

5. 5. Moy GG. Chapter 1 ̵̵Total diet studies ̵̵ What they are and why they are important. In: Moy GG, Vannoort RW. eds. Total diet studies. New York: Springer. 2013; 3-18. (ISBN 978-1-4419-7688-8).

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