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www.codexalimentarius.net/download/standards/17/CXS_193e.pdf
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2. Beijing Declaration on Food Safety (2007) High-level international forum on food safety on “Enhancing Food Safety in a Global Community”, 26–27 November 2007, Beijing.
http://www.who.int/foodsafety/fs_management/meetings/Beijing_decl.pdf
. Accessed 16 April 2013
3. EFSA/FAO/WHO (2011) State of the art on total diet studies based on the replies to the EFSA/FAO/WHO questionnaire on national total diet study approaches. Prepared by the working group on total diet studies, European Food Safety Authority, Parma.
http://www.efsa.europa.eu/en/supporting/pub/206e.htm?wtrl=01
. Accessed 16 April 2013
4. Joint FAO/WHO publication (2003) Assuring food safety and quality: guidelines for strengthening national food control systems, FAO Food and Nutritional Paper 76
5. “What are POP?”, Stockholm convention on persistent organic pollutants,
http://chm.pops.int/Convention/The%20POPs/tabid/673/language/en-US/Default.aspx
. Accessed 16 April 2013