Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives-Reference-Cited by-同舟云学术

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Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives

Published:2018-08-11 Issue:5 Volume:9 Page:544-560
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Bechthold Angela¹^ORCID,Boeing Heiner²,Tetens Inge³^ORCID,Schwingshackl Lukas²,Nöthlings Ute⁴^ORCID

Affiliation:

1. German Nutrition Society, Bonn, Germany

2. German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany

3. Vitality–Center for Good Older Lives, Department of Nutrition, Exercise, and Sports, University of Copenhagen, Frederiksberg C, Denmark

4. Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/9/5/544/25738509/nmy033.pdf

Reference156 articles.

1. Preparation and use of food-based dietary guidelines: report of a joint FAO/WHO consultation,1998

2. Scientific opinion on establishing food-based dietary guidelines;EFSA J,2010

3. Global patterns and country experiences with the formulation and implementation of food-based dietary guidelines;Albert;Ann Nutr Metab,2007

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