Development of harmonised food and sample lists for total diet studies in five European countries-Reference-Cited by-同舟云学术

Development of harmonised food and sample lists for total diet studies in five European countries

Published:2016-06-01 Issue:6 Volume:33 Page:933-944
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Dofkova Marcela¹,Nurmi Tanja²,Berg Katharina³,Reykdal Ólafur⁴,Gunnlaugsdóttir Helga⁴,Vasco Elsa⁵,Dias Maria Graça⁵,Blahova Jitka¹,Rehurkova Irena¹,Putkonen Tiina⁶,Ritvanen Tiina²,Lindtner Oliver³,Desnica Natasa⁴,Jörundsdóttir Hrönn Ó.⁴,Oliveira Luísa⁵,Ruprich Jiri¹

Affiliation:

1. Centre for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech Republic

2. Research and Laboratory Department, Finnish Food Safety Authority Evira, Helsinki, Finland

3. Exposure Department, BfR, Federal Institute for Risk Assessment, Berlin, Germany

4. Matís Ltd, Icelandic Food and Biotech R&D, Reykjavik, Iceland

5. Food and Nutrition Department, INSA, National Health Institute Doutor Ricardo Jorge, Lisbon, Portugal

6. Chemicals Department, Finnish Safety and Chemicals Agency, Helsinki, Finland

Funder

Ministry of Health of Czech Republic - DRO

Seventh Framework Programme

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1189770

Reference32 articles.

1. Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

2. Evolution of approaches in conducting total diet studies

3. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

4. Preparing a Food List for a Total Diet Study

5. Identifying core foods for total diet studies: a comparison of four different approaches

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mercury Exposure Assessment from the First Harmonised Total Diet Study in Portugal;Exposure and Health;2024-08-15

2. Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study;Exposure and Health;2024-05-03

3. FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey;Nutrients;2024-04-05

4. The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment;Food Chemistry;2024-03

5. Potential Chemical Hazards in the Diet;Encyclopedia of Food Safety;2024