Development of a bacteriophage-based Method for Detection of <i>Escherichia Coli</i> O157:H7 in Fresh Vegetables-Reference-Cited by-同舟云学术

Development of a bacteriophage-based Method for Detection of Escherichia Coli O157:H7 in Fresh Vegetables

Published:2018 Issue:4 Volume:6 Page:143-150
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Hoang Hoang A.¹,Nhung Nguyen T.T.¹

Affiliation:

1. Department of Biotechnology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology, VNU-HCM, 268 Ly Thuong Kiet, District 10, Ho Chi Minh city, Vietnam

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/6/4/6_2018010/_pdf

Reference24 articles.

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3. 3. Chekabab SM, Paquin-Veillette J, Dozois CM, Harel J. The ecological habitat and transmission of Escherichia coli O157:H7. FEMS Microbiol Lett. 2013; 341: 1–12. PMID:23305397, DOI:10.1111/1574-6968.12078

4. 4. Riley LW, Remis RS, Helgerson SD, et al. Hemorrhagic colitis associated with a rare Escherichia coli serotype. N Engl J Med. 1983; 308: 681–685. PMID:6338386, DOI:10.1056/NEJM198303243081203

5. 5. Fujisawa T, Sata S, Aikawa K, Takahashi T, Yamai S, Shimada T. Modification of sorbitol MacConkey medium containing cefixime and tellurite for isolation of Escherichia coli O157:H7 from radish sprouts. Appl Environ Microbiol. 2000; 66: 3117–3118. PMID:10877817, DOI:10.1128/AEM.66.7.3117-3118.2000

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