Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan-Reference-Cited by-同舟云学术

Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan

Published:2021 Issue:3 Volume:9 Page:57-74
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Clarke Asano Kozu¹,Ajlouni Said¹

Affiliation:

1. School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Building 142, Royal Parade Melbourne 3010, Australia

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/3/9_D-20-00021/_pdf

Reference90 articles.

1. 1. Newell DG, Koopmans M, Verhoef L, et al. Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge. Int J Food Microbiol. 2010; 139 (Suppl 1): S3–S15. PMID:20153070, DOI:10.1016/j.ijfoodmicro.2010.01.021

2. 2. Ministry of Health, Labour and Welfare. Food positioning outbreaks in 2018, overview. 2018. [in Japanese]. https://www.mhlw.go.jp/content/11121000/000488491.pdf. Accessed on June 1, 2020.

3. 3. Ministry of Health, Labour and Welfare. Food positioning outbreaks in 2016, Document 2. 2016. [in Japanese] https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000116566.pdf. Accessed on August 25, 2019.

4. 4. Ministry of Health, Labour and Welfare. Food positioning outbreaks in 2015, Document 1. 2015. [in Japanese] https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000078246.pdf. Accessed on 25 August, 2019.

5. 5. Ministry of Health, Labour and Welfare. Labor and Welfare (MHLW). Statistics of food poisoning Japan 2008 [in Japanese]. Tokyo (Japan): MHLW; 2010. in Japanese.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Case of Food Poisoning Caused by Campylobacter jejuni due to Ingestion of Undercooked Chicken Meal with Subsequent Development of Guillain–Barré Syndrome;Japanese Journal of Infectious Diseases;2024-06-28

2. Feed Additives to Combat Intestinal Diseases in Antibiotic-Free Poultry Farming;Sustainable Use of Feed Additives in Livestock;2023

3. Campylobacter jejuni in Poultry: Pathogenesis and Control Strategies;Microorganisms;2022-10-28

4. Isolation and Identification of Campylobacter spp. from Food and Food-Related Environment;Campylobacter;2022-06-28

5. The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method;Journal of Veterinary Medical Science;2022