The incidence of <i>Campylobacter</i> contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method-Reference-Cited by-同舟云学术

The incidence of <i>Campylobacter</i> contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method

Published:2022 Issue:3 Volume:84 Page:414-419
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

DUC Vu Minh¹,KAKIUCHI Rina¹,OBI Takeshi²,ASAKURA Hiroshi³,CHUMA Takehisa¹

Affiliation:

1. Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan

2. Laboratory of Microbiology, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan

3. National Institute of Health Science, Kanagawa, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/84/3/84_21-0486/_pdf

Reference31 articles.

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3. 3. Bhaduri, S. and Cottrell, B. 2004. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage. Appl. Environ. Microbiol. 70: 7103–7109.

4. 4. Black, R. E., Levine, M. M., Clements, M. L., Hughes, T. P. and Blaser, M. J. 1988. Experimental Campylobacter jejuni infection in humans. J. Infect. Dis. 157: 472–479.

5. 5. Brown, P. E., Christensen, O. F., Clough, H. E., Diggle, P. J., Hart, C. A., Hazel, S., Kemp, R., Leatherbarrow, A. J., Moore, A., Sutherst, J., Turner, J., Williams, N. J., Wright, E. J. and French, N. P. 2004. Frequency and spatial distribution of environmental Campylobacter spp. Appl. Environ. Microbiol. 70: 6501–6511.