Examining the Presence of <i>Cronobacter</i> spp. in Ready-to-eat Edible Insects-Reference-Cited by-同舟云学术

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects

Published:2019 Issue:3 Volume:7 Page:74-78
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Greenhalgh Jake P.¹,Amund Daniel¹

Affiliation:

1. School of Life Sciences, Faculty of Health and Life Sciences, Coventry University, Priory Street, Coventry CV1 5FB, United Kingdom

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/7/3/7_D-19-00004/_pdf

Reference26 articles.

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2. 2. Belluco S, Losasso C, Maggioletti M, Alonzi C, Ricci A, Paoletti MG. Edible insects: a food security solution or a food safety concern? Animal Front. 2015; 5(2): 25–30. DOI:10.2527/af.2015-0016

3. 3. Klunder HC, Wolkers-Rooijackers J, Korpela JM, Nout MJR. Microbiological aspects of processing and storage of edible insects. Food Control. 2012; 26(2): 628–631. DOI:10.1016/j.foodcont.2012.02.013

4. 4. Grabowski NT, Klein G. Microbiological analysis of raw edible insects. Journal of Insects as Food and Feed. 2017; 3(1): 7–14. DOI:10.3920/JIFF2016.0004

5. 5. Miranda N, Banerjee P, Simpson S, Kerdahi K, Sulaiman I. Molecular surveillance of Cronobacter spp. isolated from a wide variety of foods from 44 different countries by sequence typing of 16S rRNA, rpoB and O-antigen genes. Foods. 2017; 6(5): 36. DOI:10.3390/foods6050036

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