Opportunities and hurdles of edible insects for food and feed-Reference-Cited by-同舟云学术

Opportunities and hurdles of edible insects for food and feed

Published:2017-12 Issue:4 Volume:42 Page:293-308
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Dobermann D.¹²,Swift J. A.²,Field L. M.¹

Affiliation:

1. Rothamsted Research Harpenden UK

2. University of Nottingham Nottingham UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12291

Reference97 articles.

1. Nutritional composition and microbiology of some edible insects commonly eaten in Africa, hurdles and future prospects: a critical review;Amadi E;Journal of Food: Microbiology, Safety & Hygiene,2016

2. Nutritional qualities of edible caterpillars Cirina butyrospermi in southwestern of Burkina Faso;Anvo M;International Journal of Innovation and Applied Studies,2016

3. Could new information influence attitudes to foods supplemented with edible insects?

4. Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

5. New protein sources and food legislation: the case of edible insects and EU law

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