Prediction of Raw Milk Microbial Quality Using Data Mining Techniques-Reference-Cited by-同舟云学术

Prediction of Raw Milk Microbial Quality Using Data Mining Techniques

Published:2010 Issue:3 Volume:19 Page:64-70
ISSN:0916-9482
Container-title:Agricultural Information Research
language:
Short-container-title:Agricultural Information Research

Author:

Ahmad Imran,Komolavanij Somrote,Chanvarasuth Pisit

Publisher

Japanese Society of Agricultural Informatics

Reference11 articles.

1. Ahmad, I. (2001) Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk, AIT Masters thesis, Bangkok, Thailand.

2. Ahmad, I and V. K. Jindal (2006) An automatic procedure for rapid online estimation of raw milk quality, LWT-Food Science and Technology, Swiss Society of Food Science and Technology, 39: 432-436.

3. Anpalaki, J. (2008) Data mining application of non-linear mixed modeling in water quality analysis, SAS global forum, Paper 140-2008. <www2.sas.com/proceedings/forum2008/140-2008.pdf>, browsed on Dec. 5, 2009.

4. APHA (1992) "Compendium of methods for the microbiological examination of foods", American Public Health Association, Washington DC.

5. Cady, P. D., D. Hardy, S. Martins, et al. (1978) Automated impedance measurements for rapid screening of milk microbial count, Journal of Food Protection, 41: 227-283.

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