Rapid assessment and prediction of microbiological quality of raw milk using machine learning based on RGB-colourimetric resazurin assay-Reference-Cited by-同舟云学术

Rapid assessment and prediction of microbiological quality of raw milk using machine learning based on RGB-colourimetric resazurin assay

Published:2023-11 Issue: Volume:146 Page:105750
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Thanasirikul Chayapon^ORCID,Patumvan Atit,Lipsky David^ORCID,Bovonsombut Sakunnee,Singjai Pisith,Boonchieng Ekkarat^ORCID,Chitov Thararat^ORCID

Funder

Chiang Mai University

Thailand Research Fund

National Research Council of Thailand

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

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4. A review of methods to determine viability, vitality, and metabolic rates in microbiology;Braissant;Frontiers in Microbiology,2020

5. The dairy industry: Process, monitoring, standards, and quality;Burke,2018

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