Rapid assessment and prediction of microbiological quality of raw milk using machine learning based on RGB-colourimetric resazurin assay-Reference-Cited by-同舟云学术

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Rapid assessment and prediction of microbiological quality of raw milk using machine learning based on RGB-colourimetric resazurin assay

Published:2023-11 Issue: Volume:146 Page:105750
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Thanasirikul Chayapon^ORCID,Patumvan Atit,Lipsky David^ORCID,Bovonsombut Sakunnee,Singjai Pisith,Boonchieng Ekkarat^ORCID,Chitov Thararat^ORCID

Funder

Chiang Mai University

Thailand Research Fund

National Research Council of Thailand

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference25 articles.

1. Development of an automatic tomato sorting machine based on colour sensor;Adamu;International Journal of Recent Engineering Research and Development,2018

2. Prediction of raw milk microbial quality using data mining techniques;Ahmad;Agricultural Information Research,2010

3. Influence of raw milk quality on fluid milk shelf life;Barbano;Journal of Dairy Science,2006

4. A review of methods to determine viability, vitality, and metabolic rates in microbiology;Braissant;Frontiers in Microbiology,2020

5. The dairy industry: Process, monitoring, standards, and quality;Burke,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Establishing Compliance between Spectral, Colourimetric and Photometric Indicators in Resazurin Reduction Test;Bioengineering;2023-08-14

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