A raw milk service platform using BP Neural Network and Fuzzy Inference-Reference-Cited by-同舟云学术

A raw milk service platform using BP Neural Network and Fuzzy Inference

Published:2018-09 Issue:3 Volume:5 Page:308-319
ISSN:2214-3173
Container-title:Information Processing in Agriculture
language:en
Short-container-title:Information Processing in Agriculture

Author:

Ma Weihong,Fan Jinwei,Li Qifeng,Tang Yuhang^ORCID

Publisher

Elsevier BV

Subject

Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry

Reference39 articles.

1. Assessment of the quality and safety of raw milk obtained in organic farming;Ilie;J. J. Biotechnol.,2017

2. The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods;Celestino;J. Internat. Dairy J.,1997

3. The effect of storage temperature and duration on the microbial quality of bulk tank milk;O’Connell;J. J. Dairy Sci.,2016

4. Prediction of raw milk microbial quality using data mining techniques;Ahmad;J Agricult. Informat. Res.,2010

5. Assessment of raw milk quality by neural networking (N-N) model in macedonia dairy farms;Hristova;J Internat. J. Ethics Eng. Management Educat.,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors;Food Control;2025-01

2. Recent advances in artificial intelligence towards the sustainable future of agri-food industry;Food Chemistry;2024-07

3. Recent advances and applications of artificial intelligence and related technologies in the food industry;Applied Food Research;2022-12

4. Identifying the Determinants of Regional Raw Milk Prices in Russia Using Machine Learning;Agriculture;2022-07-11

5. Bulanık Mantık ile Yoğurt Üretiminin Modellenmesi;Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2022-06-12