Relative Retention Times of Molecular Species of Acylglycerols, Phosphatidylcholines, and Phosphatidylethanolamines Containing Ricinoleate in Reversed‐Phase HPLC-Reference-Cited by-同舟云学术

Relative Retention Times of Molecular Species of Acylglycerols, Phosphatidylcholines, and Phosphatidylethanolamines Containing Ricinoleate in Reversed‐Phase HPLC

Published:2003-04 Issue:7 Volume:26 Page:1051-1058
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Lin Jiann‐Tsyh¹,McKeon Thomas A.¹

Affiliation:

1. a U.S. Department of Agriculture, Agricultural Research Service , Western Regional Research Center , 800 Buchanan St., Albany , California , 94710 , USA

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120020092

Reference13 articles.

1. SEPARATION OF PHOSPHOLIPID CLASSES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

2. REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: GENERAL PRINCIPLES AND APPLICATION TO THE ANALYSIS OF FATTY ACIDS AND TRIACYLGLYCEROLS

3. SEPARATION OF INTACT PHOSPHATIDYLCHOLINE MOLECULAR SPECIES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

4. Gradient reversed-phase high-performance liquid chromatography of saturated, unsaturated and oxygenated free fatty acids and their methyl esters

5. Non-aqueous reversed-phase high-performance liquid chromatography of synthetic triacylglycerols and diacylglycerols

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1. Regiospecific Analysis of Diricinoleoylacylglycerols in Castor (Ricinus communis L.) Oil by Electrospray Ionization−Mass Spectrometry;Journal of Agricultural and Food Chemistry;2007-02-21

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3. Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean;Lipids;2004-04

4. Comparison of the Incorporation of Oleate and Ricinoleate into Phosphatidylcholines and Acylglycerols in Soybean Microsomes;Journal of Agricultural and Food Chemistry;2004-02-06

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