Comparison of the Incorporation of Oleate and Ricinoleate into Phosphatidylcholines and Acylglycerols in Soybean Microsomes-Reference-Cited by-同舟云学术

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Comparison of the Incorporation of Oleate and Ricinoleate into Phosphatidylcholines and Acylglycerols in Soybean Microsomes

Published:2004-02-06 Issue:5 Volume:52 Page:1152-1156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Jiann-Tsyh¹,Ikeda Marc D.¹,McKeon Thomas A.¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030612d

Reference23 articles.

1. The Component Fatty Acids and Glycerides of Castor Oil

2. An oleate 12-hydroxylase from Ricinus communis L. is a fatty acyl desaturase homolog.

3. Accumulation of Ricinoleic, Lesquerolic, and Densipolic Acids in Seeds of Transgenic Arabidopsis Plants That Express a Fatty Acyl Hydroxylase cDNA from Castor Bean

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Autoxidation of Spin Finishes;Textile Research Journal;2006-08

2. Diacylglycerol acyltransferases from Vernonia and Stokesia prefer substrates with vernolic acid;Lipids;2006-06

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