Incorporation of laurate and hydroxylaurate into phosphatidylcholines and acylglycerols in castor microsomes
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service; U.S. Department of Agriculture; 800 Buchanan St. Albany 94710 CA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Identification and Quantification of the Molecular Species of Acylglycerols in Castor Oil by HPLC Using ELSD;Lin;J. Liq. Chromatogr. Related Technol.,2003
2. Molecular Species of PC and PE Incorporated from Free Fatty Acids in Castor Oil Biosynthesis;Lin;Lipids,2002
3. Molecular Species of Acylglycerols Incorporating Radiolabeled Fatty Acids from Castor (Ricinus communis L.) Microsomal Incubations;Lin;J. Agric. Food Chem.,2002
4. Characterization of Oleoyl-12-hydroxylase in Castor Microsomes Using the Putative Substrate, 1-Acyl-2-oleoyl-sn-glycero-3-phosphocholine;Lin;Lipids,1996
5. Biosynthesis of Triacylglycerols Containing Ricinoleate in Castor Microsomes Using 1-Acyl-2-oleoyl-sn-glycerol-3-phosphocholine as the Substrate of Oleoyl-12-hydroxylase;Lin;Lipids,1998
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1. Synthesis of Phospholipid Containing omega-3 Fatty Acids from Soy Phospholipids and Fish Oil Enriched with omega-3 Fatty Acids from Tuna Canning Processing;AGRITECH;2012
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