TLC Analysis of Corrinoid Compounds in Fish Sauce-Reference-Cited by-同舟云学术

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TLC Analysis of Corrinoid Compounds in Fish Sauce

Published:2003-10 Issue:16 Volume:26 Page:2703-2707
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Takenaka Shigeo¹,Enomoto Toshiki²,Tsuyama Shingo¹,Watanabe Fumio³

Affiliation:

1. a Departments of Veterinary Science , Osaka Prefecture University , Sakai , Japan

2. b Department of Food Science , Ishikawa Agricultural College , Ishikawa , Japan

3. c Department of Health Science , Kochi Women's University , Kochi , 780‐8515 , Japan

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120024540

Reference5 articles.

1. Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food

2. Bioavailability of Dried Asakusanori (Porphyra tenera) as a Source of Cobalamin (Vitamin B12)

3. 5 Purification and Estimation of Vitamin B12

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Vitamin B₁₂ Compounds from Commercially Available Fish Sauce Products;ACS Food Science & Technology;2023-07-11

2. Separation of some vitamins in reversed-phase thin-layer chromatography and pressurized planar electrochromatography with eluent containing surfactant;Scientific Reports;2021-11-08

3. Characterization of vitamin B12 compounds from marine foods;Fisheries Science;2018-06-25

4. Bacteriological properties and health-related biochemical components of fermented fish sauce: An overview;Food Reviews International;2015-06-09

5. Vitamin B12 Sources and Bioavailability;Experimental Biology and Medicine;2007-11

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