Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food-Reference-Cited by-同舟云学术

Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food

Published:1998-02-26 Issue:4 Volume:46 Page:1433-1436
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Fumio¹,Takenaka Shigeo¹,Abe Katsuo¹,Tamura Yoshiyuki¹,Nakano Yoshihisa¹

Affiliation:

1. Department of Food and Nutrition, Kochi Women's University, Kochi 780, Japan, Laboratory of Nutrition and Food Science, Hagoromo-gakuen College, Sakai 592, Japan, and Department of Applied Biological Chemistry, Osaka Prefecture University, Sakai 593, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970807j

Reference12 articles.

1. Comparison of three commercial kits and a microbiological assay for the determination of vitamin B12in serum

2. Vitamin B12, E and D Content of Raw and Cooked Beef

3. High-performance liquid chromatographic analysis of the (cyanoaquo) stereoisomers of several putative vitamin B12 precursors

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