LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF CHLOROPHYLLS, CAROTENOIDS, AND THEIR DERIVATIVES IN FRESH AND PROCESSED VEGETABLES
Author:
Affiliation:
1. a Food Engineering Department , Hacettepe University , Ankara , 06532 Beytepe , Turkey
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-120004019
Reference23 articles.
1. Chlorophylls in foods
2. High-performance liquid chromatography of plant pigments
3. Micro-method for the qualitative and quantitative analysis of photosynthetic pigments using high-performance liquid chromatography
4. High-performance liquid chromatography of tetrapyrrole pigments
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