Determination of Total Antioxidant Capacities of Algal Pigments in Seaweed by the Combination of High-Performance Liquid Chromatography (HPLC) with A Cupric Reducing Antioxidant Capacity (CUPRAC) Assay-Reference-Cited by-同舟云学术

Determination of Total Antioxidant Capacities of Algal Pigments in Seaweed by the Combination of High-Performance Liquid Chromatography (HPLC) with A Cupric Reducing Antioxidant Capacity (CUPRAC) Assay

Published:2020-12-07 Issue:14 Volume:54 Page:2239-2258
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Yalçın Sibel¹,Uzun Merve²,Karakaş Özge²,Sözgen Başkan Kevser¹^ORCID,Okudan Emine Şükran³,Apak Mustafa Reşat¹

Affiliation:

1. Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Turkey

2. Institute of Graduate Students, Chemistry Department, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Turkey

3. Faculty of Aquatic Sciences and Fisheries, Akdeniz University, Antalya, Turkey

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1855439

Reference67 articles.

1. Valuable compounds in macroalgae extracts

2. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

3. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

4. The hydrophilic and lipophilic contribution to total antioxidant activity

5. Biological Activity of Extracts from Some Mediterranean Macrophytes

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