Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide-Reference-Cited by-同舟云学术

Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

Published:2015-04 Issue:2 Volume:56 Page:200-206
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Sen Fatih,Ozgen Mustafa,Asma Bayram Murat,Aksoy Uygun

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-015-0041-1.pdf

Reference32 articles.

1. AOAC. 1990. Official methods of analysis of the association of official analytical chemists. 15th ed. Association of Official Analytical Chemists, Washington, DC.

2. Asma, B.M. 2011. Apricots in all aspects. Uyum Ajans, Ankara, Turkey.

3. Asma, B.M., A. Gültek, T. Kan, and O. Birhanli. 2005. Sulphur dioxide problem in apricots. Özgayret Press, Malatya, Turkey.

4. Cemeroglu, B., F. Karadeniz, and M. Ozkan. 2004. Fruit and vegetable processing technology 2nd ed., Baskent Klise Press, Ankara, Turkey.

5. Codex Alimentarius. 1989. Food additives, joint FAO/WHO food standards program. Rome, Italy.

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