The Deglet-Noor Date Polyphenoloxidase Activity Is Very Thermolabile and Exhibits Peculiarities in Its Thermal Inactivation Kinetics-Reference-Cited by-同舟云学术

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The Deglet-Noor Date Polyphenoloxidase Activity Is Very Thermolabile and Exhibits Peculiarities in Its Thermal Inactivation Kinetics

Published:2003-01-11 Issue:3 Volume:17 Page:193-202
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Belarbi A.¹²,Aymard C.¹³,Hebert J.-P.¹²

Affiliation:

1. a Ecole Nationale Supérieure des Industries Agricoles et Alimentaires , Massy , France

2. b Centre de Coopération Internationale en Recherche Agronomique pour le Développement , Montpellier , France

3. c UPRES-A-CNRS 5074, Faculté de pharmacie , Montpellier , France

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1081/FBT-120026341

Reference14 articles.

1. Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media

2. Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism.

3. Polyphenol oxidase of dates

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