Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media-Reference-Cited by-同舟云学术

Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media

Published:1999-01 Issue:1-2 Volume:24 Page:3-12
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Arroyo Miguel,Sánchez-Montero José Marı́a,Sinisterra José Vicente

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference28 articles.

1. The sequence, crystal structure determination and refinement of two crystal forms of lipase B from Candida antarctica;Uppenberg;Structure,1994

2. Lipase catalyzed synthesis of partial glyceride;Akoh;Biotechnol. Lett.,1993

3. Effect of reaction parameters on SP435 lipase catalyzed synthesis of citronellyl acetate in organic solvent;Claon;Enzyme Microb. Technol.,1994

4. Fatty acid specificity in lipase-catalyzed synthesis of glucoside esters;Kirk;Biocatalysis,1992

5. A useful and versatile procedure for the acylation of nucleosides through an enzymatic reaction;Moris;J. Org. Chem.,1993

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