Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism.

Author:

Aymard Christian,Belarbi Abla

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference17 articles.

1. Kinetics of thermal inactivation of horseradish peroxidase:stabilizing effect of methoxypoly(ethylene glycol);Garcia;Biotechnology and Applied Biochemistry,1998

2. Thermal inactivation of immobilized enzymes. A kinetic study;Fischer;Journal of Solid-phase Biochemistry,1980

3. Grego G, Gianfreda L. An experimental technique for the discrimination between series and parallel mechanisms of enzyme deactivation. Biotechnology Letters 1980;6(11):693–8.

4. Destruction thermique de l’activité peroxydasique - Interprétation des courbes expérimentales;Clochard;Revue Générale du Froid,1973

5. Determining kinetic parameters for thermal inactivation of heat-resistant and heat-labile isoenzymes from thermal destruction curves;Ling;Journal of Food Science,1978

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