Author:
Alarcón Sergio Hugo,Micheli Laura,Palleschi Giuseppe,Compagnone Dario
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Encyclopedia of Food Mycotoxins
2. 1997. FAO Food and Nutrition Paper, 64. 1997, Rome. Worldwide Regulations for Mycotoxins 1995, a Compendium, pp.6–36. Food and Agriculture Organization of the United Nations
Cited by
46 articles.
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