Biosensor-Based Approaches for Detecting Ochratoxin A and 2,4,6-Trichloroanisole in Beverages-Reference-Cited by-同舟云学术

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Biosensor-Based Approaches for Detecting Ochratoxin A and 2,4,6-Trichloroanisole in Beverages

Published:2018-03-19 Issue:1 Volume:4 Page:24
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Mavrikou Sophia,Kintzios Spyridon^ORCID

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/4/1/24/pdf

Reference85 articles.

2. The challenge of mycotoxins;Venâncio,2007

3. Mycotoxins in Food and Feed: Present Status and Future Concerns

4. Aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal‐derived food products

5. Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

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4. Chloroanisoles, Bromoanisoles, and Halophenols;Wine Faults and Flaws;2021-05-14

5. Mycotoxins in Beverages;Beverages;2020-12-02

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