COMPARISON OF CONVECTIVE, VACUUM, AND MICROWAVE DRYING CHLORPROPAMIDE
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100001359
Reference11 articles.
1. Drying
2. Air-Impingement Drying of Tortilla Chips
3. Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
4. Dehydration of Low-Grade Asparagus
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