Some Fundamental Attributes Of Corn And Potato Drying In Microwave Fields
Author:
Affiliation:
1. a Gödöllö University , Gödöllö , Hungary
2. b McGill University , Montreal , Canada
3. c Ecole Polytechnique , Montreal , Canada
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373939708917245
Reference12 articles.
1. Drying of Fresh and Rewetted Shelled Corn in Microwave Fields
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