Air-Impingement Drying of Tortilla Chips
Author:
Affiliation:
1. a 1 Department of Agricultural Engineering
2. b 2 Department of Mechanical Engineering Texas A&M University , College Station, TX - 77843-2117
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373939708917266
Reference16 articles.
1. Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers
2. Effect of pre-fry drying of oil uptake and distribution in potato crisp manufacture
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