Air impingement and intermittent drying: Application to apple and to mango
Author:
Affiliation:
1. Univ. Bretagne Sud, UMR CNRS 6027, IRDL, F‐56300 Pontivy France
Publisher
Wiley
Subject
General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.23839
Reference47 articles.
1. Influence of airflow velocity on kinetics of convection apple drying
2. Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango
3. Food and Agricultural Organization of the United Nations (FAO) http://www.fao.org(accessed: June 2019).
4. Handbook of Industrial Drying
5. THIN LAYER SOLAR DRYING OF SOME VEGETABLES
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