Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria

Published:2003-01-03 Issue:1 Volume:6 Page:147-163
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Signorini Marcelo¹²,Ponce‐Alquicira Edith¹,Guerrero‐Legarreta Isabel¹

Affiliation:

1. a Departamento de Biotecnología , Universidad Autónoma Metropolitana , Apartado Postal 55‐535, C.P. 09340 , Mexico D.F. , Mexico

2. b Departamento de Salud Pública Veterinaria, Facultad de Ciencias Veterinarias , Universidad Nacional del Litoral , Provincia de Santa Fe , Argentina

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1081/JFP-120016631

Reference46 articles.

1. The Effect of Lactic Acid Sprays on Campylobacter jejuni Inoculated onto Poultry Carcasses

2. Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

3. Biopreservation by lactic acid bacteria

4. Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures

5. Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins

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