INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF PRUNES
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120005863
Reference16 articles.
1. AOAC. 1990.Official Methods of Analysis,, 15th Ed. 1298Washington, DC: Association of Official Analytical Chemists.
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3. COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS
4. Viscoelastic behaviour of dehydrated products during rehydration
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