COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930008917711
Reference15 articles.
1. EFFECT OF WATER ACTIVITY ON TEXTURE PROFILE PARAMETERS OF APPLE FLESH
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3. STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS
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