Author:
Karathanos V.T.,Kostaropoulos A.E.,Saravacos G.D.
Reference13 articles.
1. Low temperature transitions in fresh and osmotically dehydrated plant materials;Anglea;Biotechnol. Prog.,1993
2. Mechanical properties of solid foods — deformation, fracture and stress relaxation;Bagley,1987
3. Viscoelastic properties of extrusion cooked plant protein mixtures;Bhattacharaya;J. Food Eng.,1988
4. Calibration of rheological techniques used for foods;Bourne;J. Food Eng.,1992
5. Humidity fixed points of binary saturated salt solutions;Greenspan;J. Res. Nat. Bureau Standards, A. Phys. Chem.,1977
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献