Characterization of the Surface Stickiness of Fructose–Maltodextrin Solutions During Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120017281
Reference19 articles.
1. FRUIT AND VEGETABLE POWDERS PRODUCTION TECHNOLOGY ON THE BASES OF SPRAY AND CONVECTIVE DRYING METHODS
2. A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS
3. THE STICKY ISSUES OF DRYING
4. Problems Associated With Spray Drying Of Sugar-Rich Foods
5. SPRAY DRYING OF CONCENTRATED FRUIT JUICES
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