AN HPLC METHOD FOR THE DETERMINATION OF PENICILLIN G RESIDUES IN VEAL CALF LIVER TISSUES

Author:

Boison Joe O.1,Souster Kim1,Drury Carol1,Musser Jeffrey B.2,Anderson Kevin L.2

Affiliation:

1. a Health of Animals Laboratory, Centre for Veterinary Drug Residues , Canadian Food Inspection Agency, 116 Veterinary Road, Saskatoon, SK S7N 2R3, Canada

2. b College of Veterinary Medicine, North Carolina State University , 4700 Hillsborough Street, Raleigh, NC, 27606, U.S.A.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Reference3 articles.

1. Tyczkowska , K. L. and Aronson , A. L. Proceedings of the 39th ASMS Conference on Mass Spectrometryand Allied Topics. May19–24, Nashville, TN. Edited by: Caprioli , R. pp.589–590. Santa Fe, NM: AmericanSociety for Mass Spectrometry.

2. Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatography

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