SEPARATION OF THEAFLAVINS OF BLACK TEA. HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY VS. SEPHADEX LH-20 GEL COLUMN CHROMATOGRAPHY-Reference-Cited by-同舟云学术

SEPARATION OF THEAFLAVINS OF BLACK TEA. HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY VS. SEPHADEX LH-20 GEL COLUMN CHROMATOGRAPHY

Published:2001-09-30 Issue:15 Volume:24 Page:2363-2369
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Du Qizhen¹,Jiang Heyuan²,Ito Yoichiro³

Affiliation:

1. a Institute of Food and Biological Engineering, Hangzhou University of Commerce , 310035, P.R. China

2. b Graduate School of the Chinese Academy of Agricultural Sciences , Beijing, 100081, P.R. China

3. c Laboratory of Biophysical Chemistry , National Heart, Lung, and Blood Institute, National Institutes of Heath , Bldg. 10, Rm 7N322, Bethesda, MD, 20892-1676, U.S.A.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-100105147

Reference7 articles.

1. Correlation of theaflavins content and valuations of kenyan black teas

2. Santosh , K. K. and Hasan , M. 1995. Proc.‘95 International Tea-Quality Human Health Symposium. 1995, Shanghai, China. pp.7–15.

3. The separation of theaflavins on Sephadex LH-20

4. The theaflavins of black tea

5. Du , Q. Z. Li , M.J. and Cheng , Q. K. 1995. Proc. ‘95 International Tea-Quality Human Health Symposium. 1995, Shanghai, China. pp.188–189.

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