ISOLATION AND PURIFICATION OF FOUR INDIVIDUAL THEAFLAVINS USING SEMI-PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-Reference-Cited by-同舟云学术

ISOLATION AND PURIFICATION OF FOUR INDIVIDUAL THEAFLAVINS USING SEMI-PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Published:2010-11-30 Issue:20 Volume:33 Page:1791-1801
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Xu Yi¹,Jin Yuxia¹,Wu Yuanyuan¹,Tu Youying¹²

Affiliation:

1. a Department of Tea Science , The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University , Hangzhou, China

2. b Easily Biotechnology Limited Company , Hangzhou, China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2010.526865

Reference30 articles.

1. A review of recent studies in China on the possible beneficial health effects of tea

2. Antioxidative properties of black tea

3. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells

4. Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea

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