Author:
Shiga Hirokazu,Yoshii Hidefumi,Nishiyama Taiji,Furuta Takeshi,Forssele Pirkko,Poutanen Kaisa,Linko Pekka
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference11 articles.
1. Encapsulation of Lemon Oil by Paste Method Using β-Cyclodextrin: Encapsulation Efficiency and Profile of Oil Volatiles
2. Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the Complex
3. Method of Comparing Solid-State Kinetic Data and Its Application to the Decomposition of Kaolinite, Brucite, and BaCO3
4. Liu, X. D., Atarashi, T., Furuta, T., Yoshii, H., Aishima, S., Ohkawara, M., Linko, P., Forssel, P. and Potanen, K. Microencapsulation of release characteristics of emulsified hydrophobic flavors by spray-drying. Proc. the 8th Apcche Congress. August16–19, Seoul, Korea. pp.403–406.
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