Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application

Author:

Su XueqianORCID,Xu Yixiang,Xu Zhiyuan,Hurley Ken,Feng YimingORCID,Yin Yun

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Humulus lupulus-a story that begs to be told. A review;Almaguer;Journal of the Institute of Brewing,2014

3. Official methods of analysis of AOAC international;Aoac,2019

4. Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties;Bajić;Carbohydrate Polymers,2019

5. DLS and zeta potential - what they are and what they are not?;Bhattacharjee;Journal of Controlled Release,2016

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