SIMULATION OF SUPERHEATED STEAM DRYING CONSIDERING INITIAL STEAM CONDENSATION
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100105298
Reference18 articles.
1. Choi, Y. and Okos, M. R. 1986.Effects of Temperature and Composition on the Thermal Properties of Foods, Food Eng. and Process ApplicationsVol. 1, 93Elsevier ASP.
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