Affiliation:
1. Graduate School of Engineering
Publisher
Japan Society for Food Engineering
Reference12 articles.
1. 1) The Japan Society of Mechanical Engineers. 1999 JSME Steam Tables Based on IAPWS-IF97 (in Japanese), Maruzen, 1999.
2. 2) The Society of Chemical Engineers, Japan; “Chemical Engineering Handbook, 6th Ed” (in Japanese); Maruzen, 1999, p.739.
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4. 4) S. Isobe, Y. Ogasahara, Y. Negishi, F. Tonozuka; Development of a new heating system by combining superheated steam and a hot water spray (Aqua-gas) and its application to food processing (in Japanese). Nippon Shokuhin Kagaku Kogaku Kaishi, 58, 351-358(2011).
5. 5) H. Iyota, N. Nishimura, T. Nomura; A reverse process of superheated steam drying from condensation to evaporation (in Japanese). Trans. JSME, B63, 2764-2770 (1997).