Simplified Measurement Method for Steam Mole Fractions Based on Temperature Measurement with Wet Spherical Material (Using Adiabatic Saturation Line Applied to High Temperature and High Humidity)

Author:

IYOTA Hiroyuki1

Affiliation:

1. Osaka City Univ. Dept. of Mechanical and Physical Engineering

Publisher

Japan Society of Mechanical Engineers

Subject

Mechanical Engineering,Condensed Matter Physics

Reference22 articles.

1. (4) Iyota, H., S Fujita, N. Kinoshita, M. Yoshida and A. Hashimoto, “Drying Characteristics of Porous Materials Containing Sucrose/NaCl Aqueous Solution at Wide Range of Steam Partial Pressures”, Journal of the Japanese Society for Experimental Mechanics, Vol.9 (2009), pp. 48-53.

2. (5) Iyota, H., T. Inoue, J. Yamagata and N. Nishimura, “Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere”, Drying Technology, Vol. 26, No. 2 (2008), pp. 211-221.

3. (6) Yamagata, J., H. Iyota, K. Sugiyama and N. Nishimura, “Defatting and dehydration of meat products during heating in steam convection oven”, Journal of the Japanese Society for Experimental Mechanics, Vol.11 (2011), pp. 86-91.

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1. A Study on the Use of Superheated Steam in Food Processing;Japan Journal of Food Engineering;2024-03-15

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